A Uyghur-style qordaq stew topped with a thick noodle skin. In Uyghur this might be called simply yapma, or by qualifying the type of dough toping: petir yapma or Qumul yapmisi
Chinese School, 18th Century
Mongolian equestrians at falconry in a mountain landscape
https://www.mutualart.com/Artwork/Mongolian-equestrians-at-falconry-in-a-m/CEFDD66295AF0246